Directions:
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until tender. Drain. Stir in syrup and tarragon. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.58 Kcal (275 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 67.49mg | 3% | |
| Potassium | 330.67mg | 7% | |
| Total Carbs | 16.34g | 5% | |
| Sugars | 11.6g | 46% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1mg | 32% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.83 Kcal (259 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 63.62mg | 3% | |
| Potassium | 311.73mg | 7% | |
| Total Carbs | 15.4g | 5% | |
| Sugars | 10.94g | 46% | |
| Dietary Fiber | 2.72g | 12% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 5.5mg | 10% | |
| Vitamin A | 0.9mg | 32% | |
| Calcium | 40.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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