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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I fill Christmas tins with this special candy to give as gifts, says Pamela Galiardi of San Jose, California. Ingredients:
1 pound white candy coating, coarsely chopped |
1 jar (3 ounces) macadamia nuts |
1/2 cup dried cranberries |
Directions:
1. In a saucepan, melt candy coating in a saucepan over medium-low heat, stirring until smooth. Add nuts and cranberries; mix well. Spread onto a foil-lined baking sheet. Cool. Break into pieces. Yield: 1-1/4 pounds.
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