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Chocolate-Coconut Chunks Recipe

Chocolate-Coconut Chunks Recipe

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Ingredients:

Serving

2 1/4 cups flour
1 tsp baking soda
3/4 cup sweet butter, softened
1 cup dark brown sugar , packed
2 large eggs
2 tsp vanilla extract
1 1/3 cups shredded coconut
12 oz white chocolate, cut into small chunks
1 cup coarsely chopped macadamia nuts

Directions:

Preheat the oven to 300 degrees F.
In a small bowl, combine the flour and the baking soda.
In a medium bowl, cream the butter and sugar with an electric mixer.
Beat in the eggs and the vanilla extract.
Beat in the flour mixture, but be careful, don’t overmix it.
Stir in the coconut, white chocolate and macadamias.
Drop the dough by rounded tablespoons about 2 inches apart on an ungreased cookie sheet.
I like to line the cookie sheet with parchment paper.
Bake for 18-20 minutes.
Transfer to a wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	831.56 Kcal (3482 kJ)
Calories from fat	374.85 Kcal
		% Daily Value*
Total Fat	41.65g	64%
Cholesterol	55.43mg	18%
Sodium	1266.3mg	53%
Potassium	387.6mg	8%
Total Carbs	107g	36%
Sugars	61.97g	248%
Dietary Fiber	7.08g	28%
Protein	11.45g	23%
Vitamin C	0.9mg	1%
Iron	4.2mg	23%
Calcium	264.3mg	26%

Amount Per 100 g
Calories	421.58 Kcal (1765 kJ)
Calories from fat	190.04 Kcal
		% Daily Value*
Total Fat	21.12g	64%
Cholesterol	28.1mg	18%
Sodium	641.98mg	53%
Potassium	196.5mg	8%
Total Carbs	54.25g	36%
Sugars	31.42g	248%
Dietary Fiber	3.59g	28%
Protein	5.8g	23%
Vitamin C	0.5mg	1%
Iron	2.1mg	23%
Calcium	134mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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