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White Chocolate Cranberry Chunkies Recipe

White Chocolate Cranberry Chunkies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°F.
In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add.
Eggs and vanilla and beat until just combined. Set aside.
Sift together flour, soda, and salt. Add milk to the butter mixture and then add the flour mixture a little bit at a time until combined.
Batter should be stiff.
In another bowl, combine nuts, cranberries, and white chocolate. Then add to batter, stirring only to.
Blend. Drop by heaping tablespoons onto a greased cookie sheet, 2 inches apart. Bake for approximately 11 to 13 minutes. Cool on wire rack immediately as they tend to stick to the pan if they sit there too long.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.95 Kcal (565 kJ)
Calories from fat	54.32 Kcal
		% Daily Value*
Total Fat	6.04g	9%
Cholesterol	13.96mg	5%
Sodium	60.38mg	3%
Potassium	45.08mg	1%
Total Carbs	19.22g	6%
Sugars	12.75g	51%
Dietary Fiber	0.56g	2%
Protein	1.64g	3%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	431.68 Kcal (1807 kJ)
Calories from fat	173.77 Kcal
		% Daily Value*
Total Fat	19.31g	9%
Cholesterol	44.66mg	5%
Sodium	193.14mg	3%
Potassium	144.21mg	1%
Total Carbs	61.48g	6%
Sugars	40.79g	51%
Dietary Fiber	1.8g	2%
Protein	5.24g	3%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	1%
Iron	0.9mg	2%
Calcium	66mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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