Cranberry Jelly Made With Honey Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

4 cups cranberries, washed (be sure to remove all soft ones and those with spots)
2 cups water
1/2 cup honey , to each cup of strained pulp
1/8 cup lemon juice , to each 4 cups of strained pulp

Directions:

Cook until berries pop open and are tender. Rub through sieve or colander. Measure sieved pulp and add honey and lemon juice.
Cook until it reaches the boiling point and boil hard for 7 minutes, stirring constantly.
Remove from fire and pour into sterilized glasses or jars and seal in the usual way.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.39 Kcal (253 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.11mg	0%
Potassium	41.23mg	1%
Total Carbs	16.17g	5%
Sugars	13.13g	53%
Dietary Fiber	1.83g	7%
Vitamin C	5.9mg	10%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	64.98 Kcal (272 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.28mg	0%
Potassium	44.37mg	1%
Total Carbs	17.4g	5%
Sugars	14.13g	53%
Dietary Fiber	1.97g	7%
Vitamin C	6.4mg	10%
Calcium	8.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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