Cranberry Orange Sorbet Recipe

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Cranberry Orange Sorbet
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Ingredients
5
Count
Nutrition
65
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cook cranberries in water on high, covered, until done.
  2. Liquefy with blender stick.
  3. Add sugar, lemon juice and orange concentrate.
  4. Cool.
  5. Freeze in ice cream freezer.
  6. If no ice cream freezer, freeze until frozen around the edges. Beat at high 2 minutes and return to freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.3 Kcal (273 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.42mg 0%
Potassium 79.17mg 2%
Total Carbs 16.61g 6%
Sugars 14.41g 58%
Dietary Fiber 1.22g 5%
Protein 0.17g 0%
Vitamin C 15.6mg 26%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 96.5 Kcal (404 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.09mg 0%
Potassium 116.99mg 2%
Total Carbs 24.55g 6%
Sugars 21.3g 58%
Dietary Fiber 1.8g 5%
Protein 0.25g 0%
Vitamin C 23mg 26%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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