Directions:
- In a medium-size saucepan, bring water to a boil.
- Remove from heat.
- Add honey, juice, and ginger and stir gently for several minutes.
- Pour into mugs and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.98 Kcal (88 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.62mg | 0% | |
| Potassium | 30.35mg | 1% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 4.64g | 19% | |
| Vitamin C | 10.6mg | 18% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 11.04 Kcal (46 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.9mg | 0% | |
| Potassium | 15.97mg | 1% | |
| Total Carbs | 3.13g | 2% | |
| Sugars | 2.44g | 19% | |
| Vitamin C | 5.6mg | 18% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
