Directions:
- In a medium-size saucepan, bring water to a boil.
- Remove from heat.
- Add honey, juice, and ginger and stir gently for several minutes.
- Pour into mugs and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.98 Kcal (88 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.62mg | 0% | |
| Potassium | 30.35mg | 1% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 4.64g | 19% | |
| Vitamin C | 10.6mg | 18% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 11.04 Kcal (46 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.9mg | 0% | |
| Potassium | 15.97mg | 1% | |
| Total Carbs | 3.13g | 2% | |
| Sugars | 2.44g | 19% | |
| Vitamin C | 5.6mg | 18% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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