Peach Fried Pie Recipe

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Peach Fried Pie
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Ingredients
14
Count
Nutrition
2662
Calories
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Ingredients:

Directions:

  1. To prepare crust, weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine 2 1/2 cups flour, salt, and 2 tablespoons sugar in a food processor; pulse 10 times. Add frozen butter, and process until mixture resembles coarse meal. Place food processor bowl and flour mixture in freezer for 15 minutes.
  2. Place the bowl back on the processor. Combine vodka and cold water. Add the vodka mixture slowly through food chute, pulsing just until combined.
  3. Divide dough into 12 equal portions. Shape each dough portion into a ball; flatten each ball into a 3-inch circle on a lightly floured surface. Roll each dough portion into a 5-inch circle, adding the remaining 1/4 cup flour as needed to prevent dough from sticking. Stack dough circles between single layers of wax paper or plastic wrap to prevent sticking. Cover stack with plastic wrap; refrigerate at least 2 hours or overnight.
  4. To prepare filling, combine peaches, 1 cup water, orange juice, 3/4 cup sugar, and cinnamon in a medium saucepan. Bring to a simmer; cover and cook for 1 hour, stirring occasionally. Remove from heat, and mash with a potato masher; cool.
  5. Preheat oven to 425°. Place a large foil-lined baking sheet in oven.
  6. Remove dough from the refrigerator. Working with 1 circle at a time, spoon 2 level tablespoons peach mixture into center of each circle. Fold dough over filling; press edges together with a fork to seal.
  7. Combine milk and egg in a small bowl, stirring with a whisk. Brush pies evenly with egg mixture. Cut three diagonal slits across top of each pie. Remove hot baking sheet from oven, and coat with cooking spray. Place pies, cut sides up, on baking sheet, and place on middle oven rack. Bake at 425° for 18 minutes or until lightly browned. Cool slightly on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2661.82 Kcal (11145 kJ)
Calories from fat 181.27 Kcal
% Daily Value*
Total Fat 20.14g 31%
Cholesterol 186mg 62%
Sodium 2540.21mg 106%
Potassium 3316.98mg 71%
Total Carbs 547.84g 183%
Sugars 212.36g 849%
Dietary Fiber 33.83g 135%
Protein 54.3g 109%
Vitamin C 81.5mg 136%
Iron 15mg 84%
Calcium 261.4mg 26%
Amount Per 100 g
Calories 196.78 Kcal (824 kJ)
Calories from fat 13.4 Kcal
% Daily Value*
Total Fat 1.49g 31%
Cholesterol 13.75mg 62%
Sodium 187.78mg 106%
Potassium 245.21mg 71%
Total Carbs 40.5g 183%
Sugars 15.7g 849%
Dietary Fiber 2.5g 135%
Protein 4.01g 109%
Vitamin C 6mg 136%
Iron 1.1mg 84%
Calcium 19.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.1
    Points
  • 67
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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