Directions:
- Cook and stir onions and garlic in oil in large saucepan over medium heat until onions are softened.
- Add cranberries, water, wine, honey, bouillion,thyne, bay leaves, Worcestershire sauce, rosemary and red pepper.
- Bring to a boil.
- Reduce heat to low and simmer about 1 hour or untill mixture reduces by half, stirring frequently.
- Remove and discard bay leaves.
- Pruee sauce in blender or food procceser,Hand blender works great.
- (the sauce will be the consistency of thick gravy.) Serve with Poultry, Lamb, pork,Great over sweet potatoes or dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.15 Kcal (1039 kJ) | ||
| Calories from fat | 21.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Sodium | 523.85mg | 22% | |
| Potassium | 290.16mg | 6% | |
| Total Carbs | 40.65g | 14% | |
| Sugars | 34.81g | 139% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 56.02 Kcal (235 kJ) | ||
| Calories from fat | 4.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 4% | |
|---|---|---|---|
| Sodium | 118.27mg | 22% | |
| Potassium | 65.51mg | 6% | |
| Total Carbs | 9.18g | 14% | |
| Sugars | 7.86g | 139% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 0.97g | 9% | |
| Vitamin C | 1.1mg | 8% | |
| Calcium | 8.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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