Cranberry Glazed Meatballs |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 20 |
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These are a great Christmas appetizer. Ingredients:
1 1/2 lbs ground beef |
1/2 cup finely chopped onion |
1/2 cup plain breadcrumbs |
1/4 cup chopped parsley |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 eggs, slightly beaten |
12 ounces chili sauce |
1 cup jellied cranberry sauce or 1 cup whole berry cranberry sauce |
Directions:
1. Heat oven to 375°F
2. In large bowl, combine all meatball ingredients; blend well. Shape into 1-inch balls; place in ungreased 15x10x1-inch baking pan.
3. Bake at 375° for 25-30 minutes or until meatballs are browned and no longer pink in center.
4. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
5. Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes or until thoroughly heated, stirring occasionally. Makes 60 meatballs.
6. Make-Ahead Tip: Prepare and bake the meatballs up to 24 hours before your party. Cover and refrigerate them. Just before serving, prepare the sauce and heat the meatballs in it.
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