Directions:
- Place flour,sugar,ginger and salt in 1 quart glass jar or resealable plastic storage bag.
- Place cranberries in plastic storage bag.
- Attach cranberries and yeast package to the mix.
- Include directions:.
- Directions for bread:.
- Remove 1/4 tsp yeast from package and discard.
- Place remaining yeast in bread machine pan.
- Cover yeast with cranberry ginger bread machine mix. (Do not add cranberries).
- Pour 1 cup plus 1 tbsp water over flour mixture.
- Add 2 tbsp butter or margarine to the pan.
- Close lid.
- Select Sweet or basic white cycle.
- Use medium or light crust color.
- Do not use delay cycle.
- Add cranberries at the beep signal or 5 minutes before last kneading cycle ends.
- Remove baked bread from pan; cool on wire rack.
- Times listed below are approximately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.37 Kcal (1944 kJ) | ||
| Calories from fat | 25.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Sodium | 733.02mg | 31% | |
| Potassium | 178.84mg | 4% | |
| Total Carbs | 96.43g | 32% | |
| Sugars | 15.74g | 63% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 15.18g | 30% | |
| Iron | 4.4mg | 24% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 348.2 Kcal (1458 kJ) | ||
| Calories from fat | 18.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 4% | |
|---|---|---|---|
| Sodium | 549.64mg | 31% | |
| Potassium | 134.1mg | 4% | |
| Total Carbs | 72.3g | 32% | |
| Sugars | 11.8g | 63% | |
| Dietary Fiber | 3.66g | 20% | |
| Protein | 11.38g | 30% | |
| Iron | 3.3mg | 24% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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