Cranberry-Ginger Chutney Recipe

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Cranberry-Ginger Chutney
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Ingredients
6
Count
Nutrition
11
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a medium pot, boil the cranberries and 1 cup water until the berries start to pop, 5 to 7 minutes. Simmer on medium-low heat for 10 minutes. Add the sugar, garlic, ginger, lemon zest and salt, and simmer for another 20 minutes.
  2. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.54 Kcal (44 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 194.23mg 8%
Potassium 17.26mg 0%
Total Carbs 2.72g 1%
Sugars 1.15g 5%
Dietary Fiber 0.92g 4%
Protein 0.02g 0%
Vitamin C 2.5mg 4%
Calcium 2mg 0%
Amount Per 100 g
Calories 52.54 Kcal (220 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 968.19mg 8%
Potassium 86.03mg 0%
Total Carbs 13.58g 1%
Sugars 5.72g 5%
Dietary Fiber 4.61g 4%
Protein 0.09g 0%
Vitamin C 12.3mg 4%
Calcium 10.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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