Directions:
- In a food processor, combine the orange, raisins and pecans. Cover and process until mixture is finely chopped; set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla until well blended. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in orange mixture.
- Pour into a greased and floured 10-in. flouted tube pan. Bake at 325° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine glaze ingredients until smooth; drizzle over warm cake. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.98 Kcal (2864 kJ) | ||
| Calories from fat | 175.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 58.94mg | 20% | |
| Sodium | 278.28mg | 12% | |
| Potassium | 230.63mg | 5% | |
| Total Carbs | 116.36g | 39% | |
| Sugars | 24.95g | 100% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 291.1 Kcal (1219 kJ) | ||
| Calories from fat | 74.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 30% | |
|---|---|---|---|
| Cholesterol | 25.09mg | 20% | |
| Sodium | 118.43mg | 12% | |
| Potassium | 98.16mg | 5% | |
| Total Carbs | 49.52g | 39% | |
| Sugars | 10.62g | 100% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 4.19g | 20% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.4mg | 6% | |
| Calcium | 17.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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