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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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1001 More Low Fat Recipes Ingredients:
1 1/2 cups cranberries |
1 cup sugar, divided |
1 teaspoon orange zest |
1 1/2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg |
1/4 cup orange juice |
1/4 cup milk |
3 tablespoons butter, softened |
1/4-1/2 cup chopped pecans |
Directions:
1. Arrange cranberries in a greased 8 inch baking pan; sprinkle with 1/2 cup sugar and the orange zest.
2. Mix remaining ingredients until just moistened; drop by spoonfuls onto cranberries, spreading batter to the sides of the pan.
3. Bake coffee cake at 400* until wooden pick inserted in center comes out clean, 25-30 minutes.
4. Immediately invert coffee cake onto serving plate. Serve warm.
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