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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I have made a slight alteration to suit my likes. I cooked this for the first time last night to take to a Thanksgiving meal we had at work. I have already had to give the recipe to others. It has a wonderful tart/sweet flavor and it is just as good served over dressing as it is served over meat. Ingredients:
1 lb fresh cranberries |
2 1/2 cups sugar |
1 cup water |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground cloves |
1 medium onion, chopped |
1 medium tart apple, peeled and cubed |
1 medium pear, peeled and cubed |
1 cup raisins |
1/4 cup lemon juice |
1/2 cup chopped walnuts |
Directions:
1. In a saucepan, combine the cranberries, sugar, water, salt, cinnamon and cloves.
2. Bring to a boil; reduce heat.
3. Simmer, uncovered, for 10 minutes.
4. Add the onion, apple and pear; cook for 5 minutes.
5. Remove from the heat; stir in raisins and lemon juice.
6. Cover and refrigerate for 8 hours or overnight before serving.
7. Just before serving, stir in the walnuts.
8. Serve with meat or dressing.
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