Cranberry Truffles Recipe

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Cranberry Truffles
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Ingredients
7
Count
Nutrition
150
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan, combine cranberries, corn syrup and water.
  2. Cook stirring until berries are popped and mixture is thickened.
  3. Let cool.
  4. In a heavy saucepan over medium heat, melt butter; stir in cocoa then condensed milk.
  5. Stir until mixture thickens.
  6. Stir in cooled cranberries.
  7. Refrigerate 3 to 4 hours or until well chilled.
  8. Shape into one inch balls.
  9. Roll in powdered sugar.
  10. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.1 Kcal (628 kJ)
Calories from fat 112.11 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 31.31mg 10%
Sodium 10.56mg 0%
Potassium 109.74mg 2%
Total Carbs 12.06g 4%
Sugars 7.59g 30%
Dietary Fiber 2.69g 11%
Protein 1.41g 3%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 287 Kcal (1202 kJ)
Calories from fat 214.37 Kcal
% Daily Value*
Total Fat 23.82g 19%
Cholesterol 59.86mg 10%
Sodium 20.19mg 0%
Potassium 209.83mg 2%
Total Carbs 23.07g 4%
Sugars 14.51g 30%
Dietary Fiber 5.14g 11%
Protein 2.69g 3%
Vitamin C 4.7mg 4%
Vitamin A 0.3mg 5%
Iron 1.4mg 4%
Calcium 38mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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