Cranberry-Chipotle Pork Chops Recipe

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Ingredients:

Serving

48 oz pork loin chops, cut 1 1/4 inches thick
1 (8 oz) can jellied cranberry sauce
1/3 cup apricot preserves or 1/3 cup peach preserves or 1/3 cup apricot jam or 1/3 cup peach jam
1/4 cup onion, chopped
1 tbsp lemon juice or 1 tbsp cider vinegar
1 chipotle chiles in adobo or 1 fresh jalapeno pepper, seeded and chopped

Directions:

Trim fat from chops. Prepare grill for indirect grilling. Test for medium heat above the drip pan. Place the chops on the grill rack over the drip pan. Cover and grill the chops for 35 to 40 minutes or until an instant-read thermometer inserted in center of meat registers 160 degrees F, turning once halfway through grilling.
Meanwhile, for sauce, in a small saucepan combine the cranberry sauce, preserves or spreadable fruit, onion, lemon juice or vinegar, and chipotle or jalapeno pepper. Bring to boiling, stirring constantly; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally.
To serve, brush chops with some of the sauce and pass remaining sauce with chops. Makes 4 servings.
*Note: Use caution when handling hot peppers. Wear disposable gloves or wash hands thoroughly after preparation.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.97 Kcal (2391 kJ)
Calories from fat	185.96 Kcal
		% Daily Value*
Total Fat	20.66g	32%
Cholesterol	201.97mg	67%
Sodium	260.65mg	11%
Potassium	1343.75mg	29%
Total Carbs	21.33g	7%
Sugars	19.03g	76%
Dietary Fiber	0.77g	3%
Protein	71.79g	144%
Vitamin C	5.7mg	10%
Iron	3.9mg	22%
Calcium	63.1mg	6%

Amount Per 100 g
Calories	147.49 Kcal (618 kJ)
Calories from fat	48.03 Kcal
		% Daily Value*
Total Fat	5.34g	32%
Cholesterol	52.17mg	67%
Sodium	67.33mg	11%
Potassium	347.1mg	29%
Total Carbs	5.51g	7%
Sugars	4.92g	76%
Dietary Fiber	0.2g	3%
Protein	18.54g	144%
Vitamin C	1.5mg	10%
Iron	1mg	22%
Calcium	16.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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