Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and nutmeg; add to the creamed mixture alternately with milk, beating well after each addition. Stir in cranberries and orange peel.
- Pour into a greased 11-in. x 7-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until heated through. Cut warm cake into squares; serve with cream sauce. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.73 Kcal (3503 kJ) | ||
| Calories from fat | 233.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.91g | 40% | |
|---|---|---|---|
| Cholesterol | 93.95mg | 31% | |
| Sodium | 31.47mg | 1% | |
| Potassium | 228.84mg | 5% | |
| Total Carbs | 137.27g | 46% | |
| Sugars | 37.21g | 149% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 10.22g | 20% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 261.72 Kcal (1096 kJ) | ||
| Calories from fat | 72.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 40% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 31% | |
| Sodium | 9.84mg | 1% | |
| Potassium | 71.58mg | 5% | |
| Total Carbs | 42.94g | 46% | |
| Sugars | 11.64g | 149% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 3.2g | 20% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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