Cranberry Butter Recipe

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Cranberry Butter
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Ingredients:

Directions:

  1. Stir cranberry sauce into butter; cover and chill 8 hours. Serve on sweet potatoes, waffles, or ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 866.12 Kcal (3626 kJ)
Calories from fat 827.42 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 244.03mg 81%
Sodium 22.53mg 1%
Potassium 36.25mg 1%
Total Carbs 13.52g 5%
Sugars 13.17g 53%
Dietary Fiber 0.35g 1%
Protein 1.14g 2%
Vitamin C 0.7mg 1%
Vitamin A 1.1mg 38%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 584.61 Kcal (2448 kJ)
Calories from fat 558.48 Kcal
% Daily Value*
Total Fat 62.05g 141%
Cholesterol 164.71mg 81%
Sodium 15.21mg 1%
Potassium 24.47mg 1%
Total Carbs 9.12g 5%
Sugars 8.89g 53%
Dietary Fiber 0.23g 1%
Protein 0.77g 2%
Vitamin C 0.5mg 1%
Vitamin A 0.8mg 38%
Calcium 19.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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