Ruby Carrots Recipe

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Ruby Carrots
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Ingredients
4
Count
Nutrition
106
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 (14 1/2 oz) can carrots
  • 2 tbsp butter
  • 1/4 tsp allspice (optional)

Directions:

  1. Melt the butter in a medium saucepan over medium heat.
  2. Add the carrots, cranberry sauce, and allspice, if using.
  3. Heat until heated throughout.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.8 Kcal (443 kJ)
Calories from fat 34.57 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.18mg 3%
Sodium 17.23mg 1%
Potassium 29.09mg 1%
Total Carbs 18.53g 6%
Sugars 17.78g 71%
Dietary Fiber 0.62g 2%
Protein 0.1g 0%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 189.92 Kcal (795 kJ)
Calories from fat 62.06 Kcal
% Daily Value*
Total Fat 6.9g 6%
Cholesterol 18.27mg 3%
Sodium 30.93mg 1%
Potassium 52.21mg 1%
Total Carbs 33.27g 6%
Sugars 31.92g 71%
Dietary Fiber 1.11g 2%
Protein 0.18g 0%
Vitamin C 2.2mg 2%
Vitamin A 0.2mg 3%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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