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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Since our home state is a top producer of cranberries, I've nicknamed this tasty recipe Wisconsin Salad. It features sweetened dried cranberries, which our family produces from the fresh crop we harvest every fall. Ingredients:
4 cups fresh broccoli florets |
1/2 to 3/4 cup thinly sliced red onion |
1 cup dried cranberries |
1/3 cup crumbled cooked bacon |
1/2 cup mayonnaise |
1/2 cup half-and-half cream |
3 tablespoons sugar |
Directions:
1. In a large salad bowl, combine the broccoli, onion, cranberries and bacon. In a small bowl, combine the mayonnaise, cream and sugar until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until serving. Yield: 6 servings.
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