Directions:
- Preheat oven to 350 degrees.
- Toss together bread cubes and cranberries; place in a 6-ounce custard cup; if doubling recipe you can use a small casserole dish.
- Stir together milk, egg substitute, brown sugar, vanilla and cinnamon.
- Pour over bread mixture; bake 22 to 25 minutes or until knife inserted in center comes out clean; cool slightly, serve, enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.73 Kcal (1623 kJ) | ||
| Calories from fat | 17.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 86.27mg | 29% | |
| Sodium | 683.66mg | 28% | |
| Potassium | 253.03mg | 5% | |
| Total Carbs | 68.47g | 23% | |
| Sugars | 18.39g | 74% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 158.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 170.47 Kcal (714 kJ) | ||
| Calories from fat | 7.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 3% | |
|---|---|---|---|
| Cholesterol | 37.93mg | 29% | |
| Sodium | 300.58mg | 28% | |
| Potassium | 111.25mg | 5% | |
| Total Carbs | 30.1g | 23% | |
| Sugars | 8.08g | 74% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 9.48g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 69.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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