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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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This is a diabetic recipe, serves 1 person, but can easily be doubled ot tripled. Since cranberries are very tart, a little grandulated sugar is added during processing. Dried tart cherries are not sweetened and are a good substitute for dried cranberries. Ingredients:
1/2 cup day-old french bread cubes |
1 tablespoon dried cranberries |
1/3 cup nonfat milk |
1 tablespoon egg substitute |
1 tablespoon brown sugar |
1/4 teaspoon vanilla |
1/8 teaspoon cinnamon |
Directions:
1. Preheat oven to 350 degrees.
2. Toss together bread cubes and cranberries; place in a 6-ounce custard cup; if doubling recipe you can use a small casserole dish.
3. Stir together milk, egg substitute, brown sugar, vanilla and cinnamon.
4. Pour over bread mixture; bake 22 to 25 minutes or until knife inserted in center comes out clean; cool slightly, serve, enjoy.
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