Directions:
- Tear bread into pieces and add milk and cream. Beat eggs and add sugar and mix well. Add to bread mixture and add vanilla, cinnamon and nutmeg. Stir in butter. add raisins if desired. Pour into 2 quart baking dish that has been greased with butter. Set in larger pan of warm water. Water should be about an inch deep. Bake at 350 until knife inserted in center comes out clean, about one hour.
- Rum or Whiskey Sauce
- Add cornstarch to milk and stir until dissolved. Add sugar and liquor and heat until slightly thickened. Dress each serving of Bread Pudding individually.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.3 Kcal (4766 kJ) | ||
| Calories from fat | 81.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 97.98mg | 33% | |
| Sodium | 1897.99mg | 79% | |
| Potassium | 435.46mg | 9% | |
| Total Carbs | 217.74g | 73% | |
| Sugars | 35.16g | 141% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 43.9g | 88% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 222.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 182 Kcal (762 kJ) | ||
| Calories from fat | 13.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 14% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 33% | |
| Sodium | 303.46mg | 79% | |
| Potassium | 69.62mg | 9% | |
| Total Carbs | 34.81g | 73% | |
| Sugars | 5.62g | 141% | |
| Dietary Fiber | 0.27g | 7% | |
| Protein | 7.02g | 88% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.2mg | 6% | |
| Calcium | 35.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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