Chocolate Florentines Recipe

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Chocolate Florentines
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Ingredients
7
Count
Nutrition
1175
Calories
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Ingredients:

Directions:

  1. Temper the dark, milk and white chocolates by melting them very slowly in separate bowls each suspended over a pan of simmering water, reducing the chocolate's temperature to 28°C, then heating it to 31°C.
  2. Take teaspoons of the tempered chocolates and spread each teaspoon onto sheets silicon parchment, to form even-sized discs.
  3. Press one each of the ingredients into the melted chocolate and place in a cool place to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1175 Kcal (4919 kJ)
Calories from fat 594 Kcal
% Daily Value*
Total Fat 66g 102%
Cholesterol 38mg 13%
Sodium 161mg 7%
Potassium 990mg 21%
Total Carbs 133g 44%
Sugars 118g 472%
Dietary Fiber 7g 28%
Protein 14g 28%
Vitamin C 1mg 2%
Iron 8mg 44%
Calcium 344mg 34%
Amount Per 100 g
Calories 391.67 Kcal (1640 kJ)
Calories from fat 198 Kcal
% Daily Value*
Total Fat 22g 102%
Cholesterol 12.67mg 13%
Sodium 53.67mg 7%
Potassium 330mg 21%
Total Carbs 44.33g 44%
Sugars 39.33g 472%
Dietary Fiber 2.33g 28%
Protein 4.67g 28%
Vitamin C 0.3mg 2%
Iron 2.7mg 44%
Calcium 114.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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