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Gluten Free Chocolate Brownies Recipe

Gluten Free Chocolate Brownies Recipe

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Ingredients:

Serving

Directions:

Set the oven to 180°C, and grease and line a 6x6 inch tin.
Melt the dark chocolate and soften the butter. Mix together.
Beat the eggs with the sugar until pale. Stir this into the chocolate-butter mixture.
Break up the milk and white chocolate and add to the mixture. Add the flour and baking powder before mixing again. Add cream if the mixture seems too thick. It should slowly slide off a wooden spoon.
Pour the mix into the tin and bake for 45 minutes.
Turn the oven off, but leave the brownies in to cool.
Wait until cool before turning out of the tin. Cut into squares. Best served slightly warmed with vanilla ice cream.
Variation: Instead of using a tin, you can use muffin cases instead. It's slightly cleaner and they don't need greasing or cutting. These should take only about 25 minutes to cook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.51 Kcal (2703 kJ)
Calories from fat	368.66 Kcal
		% Daily Value*
Total Fat	40.96g	63%
Cholesterol	129.72mg	43%
Sodium	59.65mg	2%
Potassium	374.83mg	8%
Total Carbs	65.52g	22%
Sugars	55.69g	223%
Dietary Fiber	3.11g	12%
Protein	6.27g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	3.4mg	19%
Calcium	111.5mg	11%

Amount Per 100 g
Calories	409.2 Kcal (1713 kJ)
Calories from fat	233.7 Kcal
		% Daily Value*
Total Fat	25.97g	63%
Cholesterol	82.23mg	43%
Sodium	37.81mg	2%
Potassium	237.61mg	8%
Total Carbs	41.53g	22%
Sugars	35.3g	223%
Dietary Fiber	1.97g	12%
Protein	3.97g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	9%
Iron	2.1mg	19%
Calcium	70.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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