Directions:
- Combine caramels, milk and peanut butter in 1-quart microwave-safe bowl. Microwave 2 to 3-1/2 minutes. Pour mixture into 1-quart fondue pot. Serve, heated, with skewers for cut apples chunks, pineapple, banana, cake, marshmallow, or other fruits as dippers into fondue then roll in chopped nuts or toasted coconut after dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.5 Kcal (1467 kJ) | ||
| Calories from fat | 206.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 35% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 247.26mg | 10% | |
| Potassium | 161.06mg | 3% | |
| Total Carbs | 35.31g | 12% | |
| Sugars | 17.51g | 70% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 358.75 Kcal (1502 kJ) | ||
| Calories from fat | 211.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 35% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 1% | |
| Sodium | 253.08mg | 10% | |
| Potassium | 164.85mg | 3% | |
| Total Carbs | 36.14g | 12% | |
| Sugars | 17.92g | 70% | |
| Dietary Fiber | 2.93g | 11% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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