Caramel Bars Recipe

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Ingredients:

Serving

32 caramels
3 tbsp cream
3 tbsp butter
3/4 cup butter
1 cup flour
1 cup oatmeal
3/4 cup sugar
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips

Directions:

Melt caramels, cream and butter in a double boiler.
Mix together: butter,flour,oatmeal,sugar, soda and salt mix well.
Put 1/2 of this mixture in 9x13 pan and press down in pan; bake for 10 minutes 350.
Remove from oven and pour caramel sauce over baked crust.
Sprinkle with the remaining crumbs.
Sprinkle chocolate chips over top and bake 15 minutes 350.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247 Kcal (1034 kJ)
Calories from fat	113.64 Kcal
		% Daily Value*
Total Fat	12.63g	19%
Cholesterol	20.7mg	7%
Sodium	347.36mg	14%
Potassium	80.2mg	2%
Total Carbs	31.74g	11%
Sugars	13.35g	53%
Dietary Fiber	1.08g	4%
Protein	2.89g	6%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	51.9mg	5%

Amount Per 100 g
Calories	426.96 Kcal (1788 kJ)
Calories from fat	196.43 Kcal
		% Daily Value*
Total Fat	21.83g	19%
Cholesterol	35.79mg	7%
Sodium	600.43mg	14%
Potassium	138.63mg	2%
Total Carbs	54.87g	11%
Sugars	23.08g	53%
Dietary Fiber	1.87g	4%
Protein	4.99g	6%
Vitamin A	0.2mg	3%
Iron	1.5mg	5%
Calcium	89.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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