White Chocolate Raspberry Thumbprints Recipe

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White Chocolate Raspberry Thumbprints
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Ingredients
10
Count
Nutrition
190
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Combine flour and cocoa; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-2 hours or until easy to handle.
  2. In a shallow bowl, whisk egg whites until foamy. Place nuts in another shallow bowl. Shape dough into 1-in. balls. Dip in egg whites, then roll in nuts.
  3. Using a wooden spoon handle, make an indentation in center of each cookie. Place 1 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool.
  4. In a microwave, melt white chocolate and butter; stir until smooth. Spoon about 1/2 teaspoon into each cookie. Top each with about 1/4 teaspoon jam. Store in an airtight container. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.58 Kcal (794 kJ)
Calories from fat 106.46 Kcal
% Daily Value*
Total Fat 11.83g 18%
Cholesterol 19.85mg 7%
Sodium 5.19mg 0%
Potassium 76.1mg 2%
Total Carbs 19.62g 7%
Sugars 3.6g 14%
Dietary Fiber 1.81g 7%
Protein 2.7g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 397.72 Kcal (1665 kJ)
Calories from fat 223.34 Kcal
% Daily Value*
Total Fat 24.82g 18%
Cholesterol 41.65mg 7%
Sodium 10.88mg 0%
Potassium 159.64mg 2%
Total Carbs 41.16g 7%
Sugars 7.56g 14%
Dietary Fiber 3.8g 7%
Protein 5.66g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 3%
Calcium 25.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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