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Pineapple-Banana Upside Down Cake Recipe

Pineapple-Banana Upside Down Cake Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup brown sugar
1 (20 oz) can pineapple chunks
3 -4 sliced round bananas
1 (8 oz) jar maraschino cherries (halved or whole )
1/2 cup chopped pecans (optional)

Directions:

Melt 1/2 cup butter, in a baking dish in the oven.
Add brown sugar with the butter.
After brown sugar blends into the butter, remove from the oven.
Arrange drained pineapple chunks and banana slices in a checker-board fashion in the baking dish.
Put maraschino cherries in between the pineapple and bananas.
Also add some pecans, chopped if desired.
Mix batter for a 2-layer (18. 25 oz.) cake and pour over all in the dish.
Bake in a preheated 350°F, 40-50 minutes.
Remove from dish to cool.
I used a 13x9x2-inch glass baking dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.42 Kcal (1019 kJ)
Calories from fat	134.61 Kcal
		% Daily Value*
Total Fat	14.96g	23%
Cholesterol	20.34mg	7%
Sodium	6.73mg	0%
Potassium	195.09mg	4%
Total Carbs	28.63g	10%
Sugars	23.56g	94%
Dietary Fiber	2.01g	8%
Protein	1.45g	3%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	28mg	3%

Amount Per 100 g
Calories	316.99 Kcal (1327 kJ)
Calories from fat	175.29 Kcal
		% Daily Value*
Total Fat	19.48g	23%
Cholesterol	26.48mg	7%
Sodium	8.77mg	0%
Potassium	254.05mg	4%
Total Carbs	37.29g	10%
Sugars	30.68g	94%
Dietary Fiber	2.62g	8%
Protein	1.89g	3%
Vitamin C	4.4mg	6%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	36.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.