Directions:
- In a large bowl, cream butter, brown sugar and egg. Mix until well blended.
- Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.
- Preheat oven to 375 degrees F.
- Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.
- Bake 10 to 12 minutes until lightly colored.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1420.11 Kcal (5946 kJ) | ||
| Calories from fat | 1020.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.35g | 174% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 325mg | 14% | |
| Potassium | 520.94mg | 11% | |
| Total Carbs | 96.14g | 32% | |
| Sugars | 39.29g | 157% | |
| Dietary Fiber | 9.86g | 39% | |
| Protein | 17.12g | 34% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.9mg | 22% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 553.49 Kcal (2317 kJ) | ||
| Calories from fat | 397.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.18g | 174% | |
|---|---|---|---|
| Cholesterol | 63.5mg | 54% | |
| Sodium | 126.67mg | 14% | |
| Potassium | 203.04mg | 11% | |
| Total Carbs | 37.47g | 32% | |
| Sugars | 15.31g | 157% | |
| Dietary Fiber | 3.84g | 39% | |
| Protein | 6.67g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.5mg | 22% | |
| Calcium | 48.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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