Directions:
- Place greens, blueberries, blue cheese and red onion in a serving bowl.
- In a smaller bowl, whisk together olive oil, orange juice, lemon thyme leaves, shallot if desired, and salt and pepper to taste.
- Toss salad with the dressing and garnish with roasted, sliced almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.4 Kcal (1429 kJ) | ||
| Calories from fat | 240.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 41% | |
|---|---|---|---|
| Cholesterol | 6.33mg | 2% | |
| Sodium | 236.7mg | 10% | |
| Potassium | 500.82mg | 11% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 2.1mg | 12% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 213.03 Kcal (892 kJ) | ||
| Calories from fat | 150.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 41% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 2% | |
| Sodium | 147.7mg | 10% | |
| Potassium | 312.52mg | 11% | |
| Total Carbs | 7.75g | 4% | |
| Sugars | 3.55g | 23% | |
| Dietary Fiber | 2.33g | 15% | |
| Protein | 4.17g | 13% | |
| Vitamin C | 18.8mg | 50% | |
| Iron | 1.3mg | 12% | |
| Calcium | 82.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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