Directions:
- Preheat the oven to 375*F.
- Carefully unroll crescent dough. Separate into 4 equal rectangles, ignoring the corner-to-corner perforations. Cut each rectangle into four 3-inch long strips.
- Brush each strip lightly with Dijon mustard. Top each strip with one cocktail frank. Roll the dough around each frank, pushing together at the ends to seal. Place seam side down on an ungreased baking sheet, about 2 inches apart.
- Whisk together egg and milk and brush on the dough.
- Bake until the dough is puffy and golden brown, about 15 minutes.
- Serve with a dipping bowl of Honey-Mustard Dipping Sauce or mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.79 Kcal (20 kJ) | ||
| Calories from fat | 2.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 4% | |
| Sodium | 4.84mg | 0% | |
| Potassium | 5.81mg | 0% | |
| Total Carbs | 0.08g | 0% | |
| Sugars | 0.05g | 0% | |
| Protein | 0.43g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 117.43 Kcal (492 kJ) | ||
| Calories from fat | 68.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 0% | |
|---|---|---|---|
| Cholesterol | 285.19mg | 4% | |
| Sodium | 118.54mg | 0% | |
| Potassium | 142.22mg | 0% | |
| Total Carbs | 1.94g | 0% | |
| Sugars | 1.17g | 0% | |
| Protein | 10.65g | 1% | |
| Iron | 1.5mg | 0% | |
| Calcium | 71.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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