Directions:
- Saute onion and celery in butter until onion turns dark brown. Add wine 1 Tbs at at time if onion and celery begin to stick to pan. Add sage, salt, pepper, fruit and nuts.
- Place mixture in a large mixing bowl. Add any remaining wine, the broth, and melted butter. Gradually add bread crumbs and toss to coat.
- Transfer to a 2 1/2 to 3-quart oven-proof covered baking dish, or cover with foil. Bake at 350 degrees for 40 minutes. Uncover and bake for another 10 minutes.
- The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.67 Kcal (2113 kJ) | ||
| Calories from fat | 200.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 34% | |
|---|---|---|---|
| Cholesterol | 46.67mg | 16% | |
| Sodium | 589.19mg | 25% | |
| Potassium | 460.95mg | 10% | |
| Total Carbs | 64.07g | 21% | |
| Sugars | 18.73g | 75% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 227.7 Kcal (953 kJ) | ||
| Calories from fat | 90.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 34% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 16% | |
| Sodium | 265.83mg | 25% | |
| Potassium | 207.97mg | 10% | |
| Total Carbs | 28.91g | 21% | |
| Sugars | 8.45g | 75% | |
| Dietary Fiber | 2.56g | 23% | |
| Protein | 5.58g | 25% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 21% | |
| Calcium | 59.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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