Directions:
- Beat butter until light and creamy.
- Gradually add sugar, beating until smooth.
- Beat egg yolks together, lightly then add to mixture.
- Combine milk, brandy and vanilla.
- Mix flour and salt together.
- Alternately add milk mixture and flour mixture to butter mix.
- Fold in fruits and nuts.
- Beat egg whites with cream of tartar until stiff but not dry.
- Fold whites into batter gently but thoroughly.
- Pour mixture into two buttered and floured bread molds.
- Bake at 275 degrees for 2 1/2 hours or until they test done with toothpick.
- Cool then remove from loaf pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1207.43 Kcal (5055 kJ) | ||
| Calories from fat | 545.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.61g | 93% | |
|---|---|---|---|
| Cholesterol | 214.88mg | 72% | |
| Sodium | 1676.91mg | 70% | |
| Potassium | 842.5mg | 18% | |
| Total Carbs | 155.52g | 52% | |
| Sugars | 72.39g | 290% | |
| Dietary Fiber | 11.13g | 45% | |
| Protein | 19.39g | 39% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.6mg | 37% | |
| Calcium | 300.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 367.33 Kcal (1538 kJ) | ||
| Calories from fat | 165.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 93% | |
|---|---|---|---|
| Cholesterol | 65.37mg | 72% | |
| Sodium | 510.16mg | 70% | |
| Potassium | 256.31mg | 18% | |
| Total Carbs | 47.31g | 52% | |
| Sugars | 22.02g | 290% | |
| Dietary Fiber | 3.39g | 45% | |
| Protein | 5.9g | 39% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2mg | 37% | |
| Calcium | 91.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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