Cranberry, Apricot and Horseradish Dip Recipe

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Cranberry, Apricot and Horseradish Dip
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Ingredients
4
Count
Nutrition
142
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Combine everything in a small (2 qt) slow cooker. Cook on high 1-2 hours or low 2-3 hours. Serve with crackers or pita bread.
  2. If you do not have a 2-qt slow cooker, you can place a small baking dish into your larger slow cooker; be sure to use oven mitts to remove the dish!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.47 Kcal (596 kJ)
Calories from fat 87.24 Kcal
% Daily Value*
Total Fat 9.69g 15%
Cholesterol 31.18mg 10%
Sodium 98.97mg 4%
Potassium 45.24mg 1%
Total Carbs 13.02g 4%
Sugars 11.38g 46%
Dietary Fiber 0.28g 1%
Protein 1.72g 3%
Vitamin C 0.5mg 1%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 324.56 Kcal (1359 kJ)
Calories from fat 198.74 Kcal
% Daily Value*
Total Fat 22.08g 15%
Cholesterol 71.02mg 10%
Sodium 225.46mg 4%
Potassium 103.06mg 1%
Total Carbs 29.66g 4%
Sugars 25.91g 46%
Dietary Fiber 0.65g 1%
Protein 3.92g 3%
Vitamin C 1.1mg 1%
Iron 0.1mg 0%
Calcium 66.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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