Directions:
- Preheat the oven to 350ºF.
- Slice the bread into 10 slices, each about 1/2-inch thick.
- Brush the bread slices with the olive oil and arrange on a baking sheet.
- Bake for 10 to 15 minutes until crisp and golden.
- Cool to room temperature.
- Spread each slice of the toasted bread with the apricot preserves(already mixed with crushed red peppers) then place a slice of the cheese on top.
- Arrange the sliced chicken on top of the cheese.
- Cut each piece of prosciutto in half and place on top of the chicken.
- Transfer the bruschetta to a serving platter.
- Drizzle with the extra-virgin olive oil and serve at room temperature, that's what makes it so great! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.49 Kcal (2133 kJ) | ||
| Calories from fat | 240.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 41% | |
|---|---|---|---|
| Cholesterol | 71.3mg | 24% | |
| Sodium | 1321.75mg | 55% | |
| Potassium | 316.54mg | 7% | |
| Total Carbs | 44.99g | 15% | |
| Sugars | 39.65g | 159% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 23.14g | 46% | |
| Vitamin C | 95.2mg | 159% | |
| Calcium | 204.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 219.09 Kcal (917 kJ) | ||
| Calories from fat | 103.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 41% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 24% | |
| Sodium | 568.37mg | 55% | |
| Potassium | 136.12mg | 7% | |
| Total Carbs | 19.35g | 15% | |
| Sugars | 17.05g | 159% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 9.95g | 46% | |
| Vitamin C | 40.9mg | 159% | |
| Calcium | 88.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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