Apricot Cheese Ball Recipe

Posted by
Rate It!
Apricot Cheese Ball
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Chop apricots in food processor.
  2. Add remaining ingredients, except pecans, and mix well.
  3. Roll ball and chill in plastic wrap at least one hour.
  4. Roll ball in chopped pecans, chill until ready to serve.
  5. Serve with crackers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.73 Kcal (677 kJ)
Calories from fat 138.67 Kcal
% Daily Value*
Total Fat 15.41g 24%
Cholesterol 2.6mg 1%
Sodium 7.96mg 0%
Potassium 104.33mg 2%
Total Carbs 6.19g 2%
Sugars 3.88g 16%
Dietary Fiber 1.88g 8%
Protein 2.16g 4%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 608.12 Kcal (2546 kJ)
Calories from fat 521.41 Kcal
% Daily Value*
Total Fat 57.93g 24%
Cholesterol 9.77mg 1%
Sodium 29.94mg 0%
Potassium 392.27mg 2%
Total Carbs 23.29g 2%
Sugars 14.6g 16%
Dietary Fiber 7.06g 8%
Protein 8.11g 4%
Vitamin C 0.8mg 0%
Iron 2.4mg 4%
Calcium 65.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top