Crab Cheese Ball Recipe

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Crab Cheese Ball
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Ingredients
6
Count
Nutrition
74
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix cream cheese, horseradish, Worcestershire sauce, crab meat and lemon juice together and form into a ball.
  2. Refrigerate for at least 2 hours (can make day ahead).
  3. Top with shrimp sauce.
  4. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.03 Kcal (310 kJ)
Calories from fat 18.22 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 0.36mg 0%
Sodium 7.19mg 0%
Potassium 7.35mg 0%
Total Carbs 1.02g 0%
Sugars 0.22g 1%
Dietary Fiber 0.04g 0%
Protein 11.86g 24%
Vitamin C 1.8mg 3%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 114.4 Kcal (479 kJ)
Calories from fat 28.15 Kcal
% Daily Value*
Total Fat 3.13g 3%
Cholesterol 0.56mg 0%
Sodium 11.11mg 0%
Potassium 11.35mg 0%
Total Carbs 1.58g 0%
Sugars 0.34g 1%
Dietary Fiber 0.06g 0%
Protein 18.32g 24%
Vitamin C 2.8mg 3%
Calcium 1.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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