Apricots and Cream Oatmeal Cookies Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
1/2 tsp baking soda
1 pinch salt
1/2 cup butter, softened
1/4 cup light brown sugar
1/4 cup dark brown sugar
1/4 cup sugar
1 large egg
1 1/2 cups rolled oats
1/2 cup chopped dried apricot
1/2 cup chopped walnuts
1/2 cup white chocolate chips

Directions:

Preheat oven to 350 degrees F with the racks in the upper and lower thirds of the oven.
In a small bowl, whisk together flour, baking soda, and salt. In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing. Slowly add flour mixture, oats, apricots, walnuts, and white chocolate chips. Mix until combined.
Line 2 sheet trays with parchment. With wet hands make 20 balls from the dough placing evenly among sheet trays. Press down on cookie dough with palm of your hand to make a flat circle.
Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays 1 minute. Remove to cooling racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.72 Kcal (2297 kJ)
Calories from fat	229.51 Kcal
		% Daily Value*
Total Fat	25.5g	39%
Cholesterol	53.75mg	18%
Sodium	272.99mg	11%
Potassium	341.16mg	7%
Total Carbs	76.01g	25%
Sugars	32.49g	130%
Dietary Fiber	4.13g	17%
Protein	8.53g	17%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	2.5mg	14%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	438.76 Kcal (1837 kJ)
Calories from fat	183.52 Kcal
		% Daily Value*
Total Fat	20.39g	39%
Cholesterol	42.98mg	18%
Sodium	218.28mg	11%
Potassium	272.79mg	7%
Total Carbs	60.78g	25%
Sugars	25.98g	130%
Dietary Fiber	3.3g	17%
Protein	6.82g	17%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	2mg	14%
Calcium	44.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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