Cranberry Apple Pie with Soft Gingersnap Crust Recipe

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Cranberry Apple Pie with Soft Gingersnap Crust
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Ingredients:

Directions:

  1. Preheat oven to 375F.
  2. Place gingersnaps and margarine in food processor; process until finely ground.
  3. Press gingersnap mixture into 8 pie plate. Bake 5-8 min; remove and cool crust. Chop apples in food processor.
  4. Add cranberries, brown sugar, vanilla and cinnamon; pulse until just mixed.
  5. Spoon apple-cranberry filling into another 8 pie plate or casserole dish.
  6. Sprinkle with granulated sugar.
  7. Bake 35 min or until tender.
  8. Spoon filling into gingersnap crust and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.3 Kcal (617 kJ)
Calories from fat 35.17 Kcal
% Daily Value*
Total Fat 3.91g 6%
Sodium 90.16mg 4%
Potassium 129.94mg 3%
Total Carbs 28.01g 9%
Sugars 14.97g 60%
Dietary Fiber 1.99g 8%
Protein 1.05g 2%
Vitamin C 4.1mg 7%
Iron 1.1mg 6%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 170.97 Kcal (716 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 6%
Sodium 104.66mg 4%
Potassium 150.83mg 3%
Total Carbs 32.52g 9%
Sugars 17.37g 60%
Dietary Fiber 2.31g 8%
Protein 1.22g 2%
Vitamin C 4.7mg 7%
Iron 1.3mg 6%
Calcium 26.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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