Cranberry Apple Pie II Recipe

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Ingredients:

Serving

6 apples
1 (16 oz) can whole cranberry sauce
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 recipe pastry for a 9 inch double crust pie

Directions:

Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.
Peel, core, and slice the apples.
Combine apples and cranberry sauce in a medium-sized mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust.
Bake for 1 hour, or until the crust is golden brown and the filling bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2104.07 Kcal (8809 kJ)
Calories from fat	548.89 Kcal
		% Daily Value*
Total Fat	60.99g	94%
Sodium	986.41mg	41%
Potassium	1501.37mg	32%
Total Carbs	388.26g	129%
Sugars	227.06g	908%
Dietary Fiber	31.48g	126%
Protein	15.99g	32%
Vitamin C	55.4mg	92%
Iron	7.7mg	43%
Calcium	222.7mg	22%

Amount Per 100 g
Calories	143.08 Kcal (599 kJ)
Calories from fat	37.32 Kcal
		% Daily Value*
Total Fat	4.15g	94%
Sodium	67.08mg	41%
Potassium	102.09mg	32%
Total Carbs	26.4g	129%
Sugars	15.44g	908%
Dietary Fiber	2.14g	126%
Protein	1.09g	32%
Vitamin C	3.8mg	92%
Iron	0.5mg	43%
Calcium	15.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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