Directions:
- In a small bowl, combine the cookie crumbs, sugar and butter; press onto the bottom of a 9-in. springform pan coated with cooking spray. Freeze for 1 hour or until firm.
- In a small saucepan, combine the cranberries, brown sugar, orange juice and cloves. Cook over medium heat for 10-15 minutes or until berries pop, stirring occasionally. Cool slightly. Transfer to a food processor; cover and process until blended. Refrigerate for 30 minutes or until chilled, stirring occasionally.
- In a large bowl, combine ice cream and orange peel. Spread half over the crust; gently spread cranberry mixture over ice cream. Freeze for 30 minutes or until firm; freeze remaining ice cream mixture.
- Soften remaining ice cream mixture; spread over cranberry layer. Cover and freeze for 6 hours or until firm. Remove from the freezer 15 minutes before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.55 Kcal (1359 kJ) | ||
| Calories from fat | 50 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Sodium | 207.08mg | 9% | |
| Potassium | 370.93mg | 8% | |
| Total Carbs | 63.32g | 21% | |
| Sugars | 32.34g | 129% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 1.2mg | 7% | |
| Calcium | 125.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 225.13 Kcal (943 kJ) | ||
| Calories from fat | 34.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 9% | |
|---|---|---|---|
| Sodium | 143.64mg | 9% | |
| Potassium | 257.3mg | 8% | |
| Total Carbs | 43.92g | 21% | |
| Sugars | 22.43g | 129% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 4.68g | 13% | |
| Vitamin C | 13.8mg | 33% | |
| Iron | 0.8mg | 7% | |
| Calcium | 87.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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