Directions:
- Place the cranberries in a large bowl; cover with boiling water. Let stand for 5 minutes; drain well and set aside. In a large bowl, toss the apples, peach and pear with lemon juice. Stir in the sugars, apple pie spice and vanilla. Add tapioca; let stand for 15 minutes. Stir in the cranberries.
- Line a 9-in. deep-dish pie plate with one sheet of pastry; trim even with edge of plate. Add filling. Unroll second sheet of pastry; cut slits in pastry.
- Place over filling; seal and flute edges. Brush with butter. Bake at 375° for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.58 Kcal (1267 kJ) | ||
| Calories from fat | 49.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 33.32mg | 1% | |
| Potassium | 128.83mg | 3% | |
| Total Carbs | 65.63g | 22% | |
| Sugars | 53.11g | 212% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 41.7mg | 69% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.56 Kcal (643 kJ) | ||
| Calories from fat | 25.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 8% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 3% | |
| Sodium | 16.91mg | 1% | |
| Potassium | 65.38mg | 3% | |
| Total Carbs | 33.31g | 22% | |
| Sugars | 26.95g | 212% | |
| Dietary Fiber | 1.59g | 12% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 21.1mg | 69% | |
| Iron | 0.3mg | 3% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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