Slices of Lemon Pie Recipe

Posted by
Rate It!
Slices of Lemon Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare pastry for two-crust pie using 9-inch pie pan.
  2. Heat oven to 400 degrees fahrenheit.
  3. In large bowl, combine.
  4. Sugar, flour and salt.
  5. Add water, margarine, orange peel and.
  6. Eggs; beat until well blended.
  7. Stir in lemon slices.
  8. Pour into pastry-line pan.
  9. Top with remaining pastry; fold edge of top pastry under bottom pastry.
  10. Press together to seal; flute edges.
  11. Cut slits in several places in the top pastry.
  12. Bake at 400 degrees fahrenheit for 35 to 45 minutes until golden brown.
  13. Cool completely.
  14. Store in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.28 Kcal (788 kJ)
Calories from fat 41.19 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 61.38mg 20%
Sodium 97.51mg 4%
Potassium 45.87mg 1%
Total Carbs 35.25g 12%
Sugars 29.73g 119%
Dietary Fiber 0.55g 2%
Protein 2.78g 6%
Vitamin C 6.6mg 11%
Iron 0.5mg 3%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 217.05 Kcal (909 kJ)
Calories from fat 47.49 Kcal
% Daily Value*
Total Fat 5.28g 7%
Cholesterol 70.76mg 20%
Sodium 112.41mg 4%
Potassium 52.88mg 1%
Total Carbs 40.64g 12%
Sugars 34.27g 119%
Dietary Fiber 0.63g 2%
Protein 3.21g 6%
Vitamin C 7.6mg 11%
Iron 0.6mg 3%
Calcium 18.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top