Directions:
- Preheat oven to 425 degrees.
- Combine sugars, flour and cinnamon in large bowl.
- Add fruit.
- Mix well.
- Turn into pastry-lined pan.
- Dot with butter.
- Cover and cut slits in top crust.
- Seal edges.
- Bake 40 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6920.01 Kcal (28973 kJ) | ||
| Calories from fat | 2688.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 298.7g | 460% | |
|---|---|---|---|
| Cholesterol | 390.53mg | 130% | |
| Sodium | 8997.75mg | 375% | |
| Potassium | 504.33mg | 11% | |
| Total Carbs | 837.06g | 279% | |
| Sugars | 233.6g | 934% | |
| Dietary Fiber | 47.54g | 190% | |
| Protein | 178.45g | 357% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 144.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 812.37 Kcal (3401 kJ) | ||
| Calories from fat | 315.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.07g | 460% | |
|---|---|---|---|
| Cholesterol | 45.85mg | 130% | |
| Sodium | 1056.29mg | 375% | |
| Potassium | 59.21mg | 11% | |
| Total Carbs | 98.27g | 279% | |
| Sugars | 27.42g | 934% | |
| Dietary Fiber | 5.58g | 190% | |
| Protein | 20.95g | 357% | |
| Vitamin C | 2.2mg | 32% | |
| Iron | 0.1mg | 6% | |
| Calcium | 16.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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