Directions:
- Prepare pie crusts for filled two-crust pie using 9 1/2 inch pan, or 2 smaller pie pans
- Heat oven to 450F.
- Mix apples with sugar, add cornstarch that has been mixed with apple juice, mix well.
- Add thawed cranberries and corn syrup, mixing well.
- Spoon into pie crust-lined pan, dot with butter, top with second crust.
- Cut slits to let steam escape and brush with milk and sprinkle with sugar.
- Bake at 450F for 10 minutes, reduce temperature to 400F and continue baking about 30 more minutes until filling is bubbling.
- Cool on wire rack and store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.72 Kcal (1803 kJ) | ||
| Calories from fat | 66.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 5% | |
| Sodium | 233.38mg | 10% | |
| Potassium | 133.03mg | 3% | |
| Total Carbs | 87.48g | 29% | |
| Sugars | 62.77g | 251% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 42.8mg | 71% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 224.97 Kcal (942 kJ) | ||
| Calories from fat | 34.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 11% | |
|---|---|---|---|
| Cholesterol | 7.22mg | 5% | |
| Sodium | 121.89mg | 10% | |
| Potassium | 69.48mg | 3% | |
| Total Carbs | 45.69g | 29% | |
| Sugars | 32.78g | 251% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 2.36g | 9% | |
| Vitamin C | 22.4mg | 71% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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