Cinnamon Sticks (cookies) Recipe

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Cinnamon Sticks (cookies)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a small mixer bowl beat egg whites till you form soft peaks, gradually add sugar till you form stiff peaks.
  3. Stir together the flour and cinnamon.
  4. Fold into egg whites.
  5. Stir together oil of cinnamon and margarine or butter; fold into egg white mixture.
  6. Drop batter by 2 level measuring teaspoons onto a greased cookie sheet and spread with a spatula to a 3-inch circle, baking 2 or 3 cookies at a time allowing room to spread.
  7. Bake for 6-7 minutes or till golden around the edges.
  8. Let cool for only 2 0r 3 seconds, then loosen and quickly roll around a wooden spoon handle (a chopstick works well too).
  9. Slid cookie onto a cooling rack and continue with other cookies.
  10. Repeat with remaining batter, using a clean greased cookie sheet for each batch.
  11. NOTE: If the cookie becomes too stiff to roll return to the oven for one minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.13 Kcal (951 kJ)
Calories from fat 104.89 Kcal
% Daily Value*
Total Fat 11.65g 18%
Sodium 28.35mg 1%
Potassium 49.27mg 1%
Total Carbs 27.71g 9%
Sugars 14.88g 60%
Dietary Fiber 0.81g 3%
Protein 3.4g 7%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 366.57 Kcal (1535 kJ)
Calories from fat 169.28 Kcal
% Daily Value*
Total Fat 18.81g 18%
Sodium 45.76mg 1%
Potassium 79.51mg 1%
Total Carbs 44.72g 9%
Sugars 24.01g 60%
Dietary Fiber 1.31g 3%
Protein 5.49g 7%
Vitamin A 0.2mg 5%
Iron 0.3mg 1%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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