Directions:
- In a large bowl, combine cranberries, apple, almonds and orange peel. In another bowl, combine sugar, flour, cinnamon, nutmeg and salt; add to fruit mixture and toss gently. Line a 9-in. pie plate with the bottom crust; add filling. Drizzle with butter. Roll out remaining pastry to fit top of pie. Place over filling; cut slits in top crust. Seal and flute edges. Bake at 400° for 45 minutes or until golden brown. Cool before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.53 Kcal (3029 kJ) | ||
| Calories from fat | 185.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 276.6mg | 12% | |
| Potassium | 171.77mg | 4% | |
| Total Carbs | 130.59g | 44% | |
| Sugars | 88.17g | 353% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 46.4mg | 77% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 291.3 Kcal (1220 kJ) | ||
| Calories from fat | 74.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 32% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 3% | |
| Sodium | 111.36mg | 12% | |
| Potassium | 69.15mg | 4% | |
| Total Carbs | 52.58g | 44% | |
| Sugars | 35.5g | 353% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 2.43g | 12% | |
| Vitamin C | 18.7mg | 77% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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