Cranberry-Apple Mincemeat Pies Recipe

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Cranberry-Apple Mincemeat Pies
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Ingredients:

Directions:

  1. In a Dutch oven or large kettle, combine the fruit, sugar, apple juice, butter, marmalade and spices. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 50-60 minutes, stirring occasionally. Cool completely or refrigerate for up to 1 week.
  2. Line two 9-in. pie plates with pastry; trim and flute edges. Divide filling between crusts. Cover edges loosely with foil. Bake at 400° for 20 minutes. Remove foil.
  3. Bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire racks. Yield: 2 pies (6-8 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 863.9 Kcal (3617 kJ)
Calories from fat 234.41 Kcal
% Daily Value*
Total Fat 26.05g 40%
Cholesterol 11.22mg 4%
Sodium 263.71mg 11%
Potassium 482.28mg 10%
Total Carbs 154.44g 51%
Sugars 116.08g 464%
Dietary Fiber 4.26g 17%
Protein 8.11g 16%
Vitamin C 62.8mg 105%
Vitamin A 3.6mg 119%
Iron 2mg 11%
Calcium 111.7mg 11%
Amount Per 100 g
Calories 311.91 Kcal (1306 kJ)
Calories from fat 84.63 Kcal
% Daily Value*
Total Fat 9.4g 40%
Cholesterol 4.05mg 4%
Sodium 95.21mg 11%
Potassium 174.13mg 10%
Total Carbs 55.76g 51%
Sugars 41.91g 464%
Dietary Fiber 1.54g 17%
Protein 2.93g 16%
Vitamin C 22.7mg 105%
Vitamin A 1.3mg 119%
Iron 0.7mg 11%
Calcium 40.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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